Cranberry Apple Casserole |
Cranberry Apple Casserole
3 cups peeled and chopped apples2 cups fresh cranberries
2 Tbs flour
1 cup sugar
topping
3 packages Cinnamon and Spice instant oatmeal (I use 2 pkg cinnamon & spice and 1 pkg plain)
3/4 cup chopped pecans
1/2 cup plain flour
1/2 cup brown sugar
1/2 cup butter, melted and cooled
Preheat oven to 350 degrees. Butter a quart casserole dish.
Combine apples and cranberries and toss with flour to coat fruit. Add 1 cup sugar, mix well and let sit while you make topping.
In a large bowl, combine all topping ingredients and stir.
Pour fruit into prepared casserole dish and spoon topping over it. Bake 45-55 min uncovered.