Another Salmon Idea

Since I had leftover rice in the fridge, I knew I wanted to make fried rice which meant Asain was the theme for dinner.  I had fresh salmon so I found this recipe which turned out good and was easy to prepare.

Asian salmon, fried rice & edamame

Asian Salmon in Foil

2 Tbs honey
2 cloves garlic, minced
1 Tbs soy sauce
1 tsp rice vinegar
1 tsp sesame oil
1 tsp grated ginger
1/2 tsp Sriracha
1 green onion, thinly sliced, white and green parts separated
pepper

Preheat oven to 375 degrees.  Line baking sheet with foil.

In small bowl, whisk first 7 ingredients together.  Add white onions and pepper to taste.

Place salmon on prepared pan and fold up aluminum foil to begin creating a packet.  Spoon the sauce over salmon then seal foil completely.

Bake 15-20 min. or until desired degree of doneness.  Uncover top of foil and cook an additional 2-3 minutes to caramelize top if desired.  Top with green onions and serve.