Pesto Salmon is Sooooo Easy

Here's a simple recipe that is delicious.  Thanks Publix!

Pesto Salmon with sautéd arugula and field pea and corn hash

Pesto Salmon

1 lb. salmon filet
1 Tbs. olive oil
1 Tbs. minced garlic
1/4 cup prepared pesto

Preheat oven to 350 degrees.  Lightly grease the bottom of a glass baking dish with olive oil.  Place salmon filet in the dish and rub with olive oil and salt and pepper both sides.  Place fish skin side down and top with garlic then spread a thin layer of pesto over top.  Bake for 12-15 minutes or until the fish flakes easily (internal temperature 145 degrees).