Friday, May 6, 2016

Spiralizer madness

I wanted to put a spin on a typical meal so I grabbed the spiralizer tonight.  It turned out good and I can see new possibilities with changing up the spices.
Pan fried pork chop, sautéed spinach, corn,
spiralized sweet potato, sautéed squash

Spiralized Sweet Potato

2 sweet potatoes, peeled
2 Tbs olive oil
salt & pepper

Heat oven to 400 degrees.
Use spiralizer to shred the sweet potatoes.  Put potatoes on a sheet pan and toss with oil, salt and pepper.  Bake in the oven for 10 minutes.  Remove from oven and toss.  Return to oven for 10 minutes more.  If desired, set oven to broil and cook for 2 minutes to crisp.


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