Lunch from my youth

My Aunt Phyllis made this delicious dish when I was a kid.  She doesn't remember making it but I have continued to recall it at various times when I have hot dogs in the fridge without buns in the breadbox.  Here's my recollection of a time when I was probably 7 years old and had the most wonderful concoction ever!  Hot dog hash...

I forgot to take a photo of finished product!!!

Hot Dog Hash

2 potatoes, peeled and diced
1 tsp. salt
1 onion, chopped
2 Tbs. olive oil
4 hot dogs, sliced
1 small can corn niblets, drained
ketchup (optional)

Place potatoes and salt in a pan and bring to a boil for 5 minutes.  Drain potatoes and run cold water over them to stop cooking.  The potatoes should not be completely cooked.

Add oil to skillet and heat over medium high heat.  Add onions and sauté 3 minutes.  Add cooked and drained potatoes, sliced hot dogs, and drained corn.  Stir to combine then let cook in pan without disturbing for 2-3 min.  Stir gently and cook without disturbing 2-3 more minutes.

Plate hash and add ketchup, as desired.