Green Beans, Mashed Potatoes, Meatloaf, & Squash |
Here's a meatloaf recipe from Family Fun's Cookbook. I used this cookbook when the kids were young to make meals they would enjoy.
Meatloaf
2 eggs2 lbs ground beef
1 cup rolled oats
1/2 cup onion, chopped
1/2 cup ketchup
1/4 cup green bell pepper, chopped
2 Tbs. barbecue sauce
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. garlic powder
Sauce:
1/2 cup ketchup
3 Tbs. brown sugar
1 tsp. ground mustard
Preheat oven to 350 degrees. Coat 9"x12" pyrex dish with cooking spray. In a large bowl, beat eggs then add ground beef and combine. Add the oats, onion, ketchup, bell pepper, barbecue sauce, salt, pepper, basil and garlic powder and mix well with your hands but don't over mix. Pour mixture into the center of the prepared dish and gently form into a rectangular loaf.
Make the sauce by mixing ketchup, brown sugar and dried mustard in a small bowl. Spread the sauce over the top. Bake for 1 1/2 hrs or until the internal temperature reaches 160 degrees. Start testing the temperature after an hour. Remove the meatloaf from the oven and carefully use paper towels to sop up some of the grease from around the loaf. Let the loaf sit for 10 minutes then serve.
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