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Dijon rainbow trout |
Dijon Fish Bake
1 lb. fresh fish filletsnon-stick cooking spray
1/4 cup white wine
2 1/2 Tbs dijon mustard
1 Tbs lemon juice
2 cloves garlic, minced or pressed
1 tsp dried dill weed
1 tsp lemon pepper
Preheat oven to 400 degrees. Coat a baking dish with non-stick spray. Place fillets in dish. Combine remaining ingredients in a bowl and spread mixture evenly over fish. Bake 10-15 min. or until fish flakes easily.
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