Brussels sprouts? Who says that?

Brussels sprouts, not brussel sprouts - is the "s" silent? Nobody says Brussels sprouts.  Anyway, I love the little fellas and last night I found the easiest and most delicious way to roast them. I guess it could have something to do with the bacon...

Roasted Brussels sprouts with bacon

Roasted Brussels Sprouts with Bacon

1 lb. Brussels sprouts
4 cloves garlic
2 slices thick bacon (ex. Wright bacon)
salt (optional)

Heat oven to 375 degrees.

To prepare sprouts, cut off stem, discard outer leaves, and cut in half. Cut garlic cloves into 4 pieces.  Toss sprouts and garlic in roasting pan. Cut bacon into small pieces and sprinkle over sprouts.

Cover roasting pan with foil and cook for 20 minutes. Remove foil, toss everything around a bit and return to oven, uncovered. Roast for 15-20 minutes longer or until sprouts are tender and bacon is cooked.  Taste and add salt as needed.