Smooth and Creamy Chocolate

This is a chocolate icing with a good consistency that tastes yummy!

Chocolate Sour Cream Icing

Chocolate Sour Cream Icing

12 oz. milk chocolate (I used Hershey bars)
9 oz. semisweet chocolate
2 Tbs. light brown sugar
pinch of salt
1 tsp. vanilla extract
3 Tbs. light corn syrup
1 1/2 cups sour cream

Finely chop both chocolates and place in microwave-safe bowl.  Heat in microwave at 50% power, stirring every 30 seconds.  When most chocolate is melted, stir until all chocolate melts.

In a mixing bowl, combine brown sugar, salt, vanilla and corn syrup.  Stir until combined.  Add sour cream and stir 1 to 2 strokes.  Add melted chocolate.  Beat on low speed until smooth.  It thickens quickly if the sour cream was cold.  If it is too thin then let stand at room temperature to reach desired consistency.