Pasta Side

Here's an old favorite from life on the island. My good friend gave me this recipe about 20 years ago and I still love it.  I use it as a side dish, tonight with pan-fried chicken and sauteed zucchini.  I will pair this leftover pasta with ham for a tasty lunch.

Lemon Linguine

Lemon Linguine

1 lb. linguine
1/2 cup olive oil
zest from 1 lemon
juice from 2 lemons
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
salt & fresh ground pepper
lots of parmesan cheese

Cook linguine in boiling salted water til done; drain well.  Combine next 5 ingredients in a large bowl.  Add pasta and toss well.  Sprinkle over salt and pepper.  Toss in parmesan.